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A meat-free sandwich, Mexican-style. Jackfruit: 40 oz. Jackfruit (2 cans) 2 Tbsp. Soy Sauce 1 Tbsp. Cumin 1 tsp. Oregano 1 tsp. Chili...

A delicious fusion with bulgogi "meat". Ingredients: 4 Burrito Tortillas, warmed 1 Cup Brown Rice, cooked 12 Oz. Beefless Ground 2 Tbsp....

Or make a blackened tempeh Caesar salad. Tempe 1 - 8 Oz. pkg. Tempeh 2 Tbsp. Paprika 1 Tbsp. Thyme 1 Tbsp. Onion Powder 1 Tbsp. Garlic...

Ground chickpea patties with tzatziki. Falafel Ingredients: 8 Oz. Dry Chickpeas, soaked overnight and drained 1/2 Onion, chopped 2 Garlic...

It's dairy- free, delicious and healthy. This is one of my new favorite dips. It is wonderful served cold, at room temp or warm. It is...

With Lemon, Garlic and Cumin. Ingredients: 2 Cloves Garlic 2 Cans Chickpeas, reserved liquid 1/2 Cup Tahini 1/2 Cup Chickpea Liquid 1/2...

With roasted cashews, apple & celery. Ingredients: 1 Can Chickpeas 1/2 Cup Cashews, roasted 1/4 Cup Vegan Mayo 1 Celery Stalks, small...

A Vietnamese classic sandwich, veganized! This is one of my favorite sandwiches in the world! It was developed in Saigon when french...